Thursday, September 5, 2019

WICKED candy bar container using Stampin' Up! products

Get a jump on your Halloween gifts for children, colleagues, teachers, friends, neighbors, etc... 


All images © 1990-2019 Stampin’ Up!® 

Supplies:
  • Card Stock – Whisper White (100730); Basic Black (121045)
  • Stamp Pads – Granny Apple Green (147095); Gorgeous Grape (147099)
  • Miscellaneous – Monster Bash Designer Series Paper (150447); Basic Black 3/8” Scalloped Edge Ribbon (150449); Wicked Dies (150725); Wink of Stella (141897); Stamping Sponges (141337); ½” Circle Punch (119869); Mini Stampin’ Dimensionals (144108); Fine Tip Glue Pen (138309); Die Cutting Machine; Hershey Chocolate Bar
     
Measurements:  
  • Monster Bash DSP (spider webs) – 6” x 6”; score at 1½”, 1¾”, 4” and 4¼”
  • Basic Black: 2” x 5½” (scrap)
  • Whisper White: 1¾” x 5”   
  • Basic Black Ribbon:  28”
 Instructions:
  1. Fold on score lines; adhere.
  2. Punch hole in the middle of the flat section; thread ribbon through.
  3. Slide chocolate bar into paper holder with the ribbon on either side of the chocolate; tie bow and trim ends.
  4. Sponge Whisper White completely with Granny Apple Green; add Gorgeous Grape with sponge in about ½” - ¾” strip on long side.  Cut “Wicked” from the sponged paper.
  5. Cut “Wicked” and three spiders from Basic Black; add Wink of Stella to the spiders.
  6. Adhere Basic Black “Wicked” to the front with Fine Tip Glue Pen.  Adhere the sponged “Wicked” offset over the Basic Black.
  7. Adhere spiders with Mini Stampin’ Dimensionals.
 Remember, you do not have to invent the wheel to be creative, just copy this project! Did you make it with your own hands? Then you have created!

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