Wednesday, May 2, 2018

Coffee card using Stampin' Up! products

All images © 1990-2017 Stampin’ Up!® 

Set found on page 31 of the 2017-18 Stampin' Up! catalog.


Stamp Sets: Coffee Cafe (143677)
Inks: Early Espresso (126974), Crumb Cake (126975) & Pool, Party (126982) Classic Stampin’ Pads
Paper: Crumb Cake (120953), Early Espresso (119686) & Whisper White (100730) Card stock; Coffee Break Designer Series Paper (144155)
Accessories: 5/8” Burlap Ribbon (141487), Soft Sky 3/8” Classic Weave Ribbon (144160)
Other: SNAIL Adhesive (104332)  OR Fast Fuse Adhesive (129026), Big Shot (143263), Coffee Cups Framelits (143745), Stitched Shapes Framelits (145372), Simply Scored Scoring Tool (122234), Stampin’ Trimmer (126889), Stampin’ Dimensionals (104430)

•   Crumb Cake: 5-1/2” x 8-1/2”, scored and folded at 4-1/4”
•   Coffee Break DSP: 5-1/4” x 4” (make sure that you cut it so that the chevron pattern runs down the front of the card)
•   Early Espresso: 3-1/2” x 3-1/2”
•   Whisper White: 2 x 5-1/4” x 4” (one for the inside of the card, and the second for stamping/die cutting)
•   Burlap and Soft Sky Ribbons: 5” for each piece

1.     Using the Pool Party ink, stamp the wood grain cup image on Whisper White card stock.  Leaving space between the images, stamp the cup lid on the same piece of card stock, using Crumb Cake ink.  Stamp the frame image using Crumb Cake ink, and the sentiment inside of the stamped frame using Early Espresso ink. 
2.     Using your Big Shot and the Coffee Cups Framelits, die cut the cup, lid and wrapper.  Using the largest circle in the Stitched Shapes Framelits, die cut a circle from the Early Espresso card stock. 
3.     Glue the wrapper to the cup, and the lid to the cup using SNAIL or Fast Fuse adhesive. 
4.     Wrap the Soft Sky ribbon around the Coffee Break DSP, about 1” above the bottom of the paper, and glue on the back.  Wrap the Burlap ribbon overtop, leaving about 2/3” of the Soft Sky showing on the bottom, adhering them on the back.  *Note* Fast Fuse is a good adhesive for this so that you’re sure that they don’t come off.
5.     Using your Paper Trimmer, cut about 1/2” off of one side of the Early Espresso circle.  Adhere the circle to the card using Stampin’ Dimensionals.  Adhere the stamped coffee cup to the Early Espresso circle using Stampin’ Dimensionals.
6.     Stamp the coffee bean image 3 times in the bottom right corner of the other piece of Whisper White card stock. Glue to the inside of the card.
Remember, you do not have to invent the wheel to be creative, just copy this project! Did you make it with your own hands? Then you have created!

Order any of these supplies by clicking on any image in this email or by linking to my 
Coffee Cafe bundle found on page 31 of the catalog. Click image below to link directly to it in my online store.

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