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images © 1990-2017 Stampin’
Up!®
Image & page number of the full stamp set shown below the project instructions.
Supplies:
- Stamp Sets: Greatest Greetings
W(140703); C (140706)
- Inks: Tempting Turquoise
(126952)
- Paper: Whisper White CS
(100730), Festive Birthday DSP (141630)
- Other: Layering Oval
Framelits (141706), Scallop Tag Topper Punch (133324), Bow Builder Punch
(137414), Whisper White Organza Ribbon (114319), Big Shot (143263),
Stampin Dimensionals (104430), Paper Snips (103579), Mini Glue Dots
(103683), Cadbury© Candy Egg
Measurements:
- Festive Birthday
DSP – 7 1/4” x 2”, score at 3 1/2”, 3 5/8” & 4”
- Whisper White CS -
3/4” x 3 1/2”
- Whisper White
Organza Ribbon – 7”
Instructions:
- Punch each end of
the DSP using the Scallop Tag Topper Punch.
- Fold scored DSP in
half. Using the 1-3/4” oval framelit, cut an oval in the DSP about
1/4” above the scored lines. (Tip you can cut both sides out at the
same time)
- Accordion fold the
bottom of DSP on score lines.
- Add Glue Dots to
the top of the DSP (above the ovals), slip the candy egg in and connect
together.
- Tie Organza Ribbon
thru the top of the treat into a knot.
- Punch out the
Festive Birthday DSP using the Bow Builder punch (2 times) and assemble
your bow using Glue Dots. Attach to the egg using a Glue Dot.
- Stamp the “You’re
Eggstraordinary” on the Whisper White Strip. Pennant cut the ends
using the Paper Snips. Attach to the top using Stampin Dimensionals.
Order any of these supplies by clicking on any image in this email or by linking to my ONLINE STORE.
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